Ensalada veraniega de lentejas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada veraniega de lentejas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada veraniega de lentejas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ensalada veraniega de lentejas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada veraniega de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada veraniega de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada veraniega de lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada veraniega de lentejas estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada veraniega de lentejas using 10 ingredients and 4 steps. Here is how you can achieve it.

Deliciosa combinación de lentejas con verduras frescas y algo de pescado y queso, una refrescante y deliciosa receta para una cena de verano.

Ingredients and spices that need to be Get to make Ensalada veraniega de lentejas:

1. 1 bote lentejas cocidas
2. 1 trozo queso gouda (Aldi por ejemplo)
3. 4 palitos cangrejo
4. 1 lata aceitunas con anchoa
5. 1 tomate rosa
6. 8-9 pimientos del piquillo
7. 1 pizca sal
8. 1 pepino (opcional)
9. 2 huevos duros (opcional)
10. Picatostes

Instructions to make to make Ensalada veraniega de lentejas

1. Ponemos las lentejas a escurrir durante unos 5-10 minutos mientras tanto podemos poner los huevos duros a hacerse si los queremos emplear al emplatar para decorar el plato. Los pondremos a fuego medio-alto a 7 en vitro durante 8' una vez que hiervan.
2. Cortamos en daditos pequeños el tomate, queso, pimientos del piquillo, menos las aceitunas y los palitos de cangrejo, que los cortaremos en rodajas.
3. Colocamos en un bowl grande los ingredientes anteriores añadiendo las lentejas, damos vueltas a la mezcla y añadimos una pizca de sal.
4. Finalmente añadimos en un plato parte de la ensalada, decoramos con una aceituna en el centro y el pepino en laminas al rededor de ella hacia las afueras del plato. Colocamos el huevo duro cortado en las afueras del plato. Podemos añadir unos picatostes para acompañar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Ensalada veraniega de lentejas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!