Ensalada tibia de lentejas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ensalada tibia de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada tibia de lentejas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Ensalada tibia de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada tibia de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada tibia de lentejas using 8 ingredients and 3 steps. Here is how you can achieve that.

Un plato facil de preparar con casi todos los nutrientes, puede ser un plato único.

Ingredients and spices that need to be Make ready to make Ensalada tibia de lentejas:

1. 400 gr. lentejas ya cocidas
2. 150 gr. Champiñones, limpios y cortados
3. 100 gr. Beicon cortado a tiritas
4. 1 tomate para ensalada cortado a dados
5. 2 Zanahorias cortadas a dados
6. 1 puñadito espinacas para ensalada
7. 2 Dientes ajo cortado a láminas
8. aceite y sal

Steps to make to make Ensalada tibia de lentejas

1. Ponemos una sarten al fuego con un poco de aceite, cuando esté caliente añadimos los ajos cortados y esperamos que se doren, añadimos los champiñones, cuando ya han soltado el agua, ponemos las tiras de beicon freímos y guardamos.
2. Hacemos una vinagreta con vinagre de manzana, aceite, salsa de soja, pimienta molida y una pizca de hierbas provenzales. Mezclamos bien.
3. En una fuente, ponemos las lentejas, las zanahorias cortadas, el tomate y las hojas de espinacas crudas y cortadas mezclamos, añadimos los champiñones y el beicon fritos y que estén calientes por encima. Aliñamos con la vinagreta y listo para servir!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Ensalada tibia de lentejas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!