Crema fina de lentejas con queso de cabra y paté ibérico

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crema fina de lentejas
con queso de cabra y paté ibérico. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema fina de lentejas
con queso de cabra y paté ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fina de lentejas
con queso de cabra y paté ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fina de lentejas
con queso de cabra y paté ibérico is 4 comemsales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fina de lentejas
con queso de cabra y paté ibérico estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema fina de lentejas
con queso de cabra y paté ibérico using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema fina de lentejas
con queso de cabra y paté ibérico:

1. Para la crema de lentejas:
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 cebolla
5. 2 dientes ajo
6. 3 cucharadas aceite de oliva virgen extra
7. 1 patata
8. 1 litro caldo Aneto
9. 1 cucharadita sal
10. Para los complementos
11. 150 gramos queso de cabra fresco de
12. 1 calabacín
13. 3 yemas de huevo
14. 130 gramos paté ibérico
15. 4 cucharadas aceite de oliva virgen extra
16. Agua
17. Sal
18. 4 hojas laurel
19. 1/2 limón exprimido

Steps to make to make Crema fina de lentejas
con queso de cabra y paté ibérico

1. Para la crema de lentejas:
   
   Lo primero poner las lentejas en remojo la noche de antes.Empezamos sofreír en el aceite, el pimiento, las cebollas todo picado. Añade los dientes de ajo con su piel y agrega posteriormente
   las lentejas.
2. Echamos el caldo Aneto y dejamos cocer lentamente, removiendo de vez en cuando para que
   no se queden pegadas al fondo de la cazuela. Al cuarto de hora de cocción,
   añade las patatas peladas y troceadas. Cuando estén blandas las lentejas,
   tritura todo, retirando la piel de los ajos y se cuela todo por el pasapuré.sal al gusto
3. Para los complementos:
   
   Escaldar el calabacín unos segundos en agua hirviendo con sal, que
   previamente habremos troceado en taquitos. Escúrrela bien y saltéala con
   una cucharada de aceite. Cortamos ahora el queso de cabra fresco en pequeños
   tacos.Batimos las yemas con el aceite y el jugo
   de medio limón.
4. Emplatado
   
   Vierte unas cucharadas de la crema fina de lentejas en un plato hondo.
   Añade por encima los taquitos de calabacín, el paté y de queso de
   cabra, distribuyéndolos Agrega también por encima
   las yemas y decoramos con las hojas de laurel

As your experience and also confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you want to offer a dish that utilizes fewer or even more components or is a bit more or less spicy, you can make basic modifications to accomplish this objective. In other words, begin making your recipes in a timely manner. As for standard cooking skills for newbies you do not require to learn them but just if you understand some basic food preparation techniques.

This isn't a complete overview to quick and simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Crema fina de lentejas
con queso de cabra y paté ibérico. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!