Crema de lentejas rojas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de lentejas rojas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de lentejas rojas is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Crema de lentejas rojas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas rojas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas rojas estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de lentejas rojas using 5 ingredients and 3 steps. Here is how you can achieve that.

Mi marido no es muy amigo de los granos. Decidí hacer unas lentejas en crema para ver si así se las come mejor. Las legumbres son una fuente rica en vitaminas, minerales y proteínas. Dicen que se deben comer granos dos veces en semana. La receta original lleva comino yo lo omití porque no soy muy amiga de este condimento. Lleva dos cucharadas de aceite pero pueden ponerle mantequilla y un poco de leche para que quedé más suave. #mirecetario

Ingredients and spices that need to be Prepare to make Crema de lentejas rojas:

1. 1 taza lentejas rojas partidas
2. 1 cebolla
3. 1 tomate
4. 2-3 ajos
5. 4 tazas caldo de pollo (o agua)

Steps to make to make Crema de lentejas rojas

1. Las lentejas se colocan en una cacerola con el caldo, la cebolla cortada en cuartos, el tomate pelado y cortado, los ajos pelados y machacados. Se tapa la olla y se cocinan a fuego lento durante 40 minutos o hasta que estén blandas.
2. Cuando estén listas se licuan por partes, se vuelven a colocar en la olla y se sazona al gusto. Como dije antes pueden ponerle mantequilla en vez de aceite y un poquito de leche.
3. Y listo ya las oueden servir, con perejil picado o queso parmesano rallado por encima si así lo desean.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Crema de lentejas rojas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!