Canónigos con pasta

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Canónigos con pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Canónigos con pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Canónigos con pasta is something which I have loved my whole life.

Many things affect the quality of taste from Canónigos con pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canónigos con pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Canónigos con pasta using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Canónigos con pasta:

1. Pasta de lenteja
2. Atún
3. Huevo cocido
4. Canónigos
5. Aceite de oliva
6. Aguacate

Instructions to make to make Canónigos con pasta

1. Cocer la pasta de lenteja y el huevo. Una vez hecho, dejarlo enfriar.
2. Mientras enfría. Coger un bol, echar los canónigos, el atún desmenuzado y el aguacate.
3. Una vez que se enfrió, echar el huevo cocido, troceado y la pasta de lenteja. Remover todo y listo para servir y comer.

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