Lentejas de verduras y tacos de jamón

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas de verduras y tacos de jamón. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas de verduras y tacos de jamón is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Lentejas de verduras y tacos de jamón is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas de verduras y tacos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de verduras y tacos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de verduras y tacos de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas de verduras y tacos de jamón using 10 ingredients and 3 steps. Here is how you can achieve that.

Unas lentejas sanas y muy fáciles de hacer.

Ingredients and spices that need to be Take to make Lentejas de verduras y tacos de jamón:

1. 1/2 calabacín
2. 1 bote grande lentejas
3. 1 brócoli
4. 1 zanahoria
5. 1 cebolla pequeña
6. 2 dientes ajo
7. 2 cucharadas tomate frito
8. 1 chorro aceite de oliva
9. al gusto sal
10. 1 pack de Mercadona o al gusto jamón

Steps to make to make Lentejas de verduras y tacos de jamón

1. Corto toda la verdura a trozos pequeños y la enjuago bien con agua. Cuando la tengo en una cazuela pongo un chorro de aceite de oliva, una pizca de sal (no le pongo mucha porque el jamón da mucho sabor y si se me quedan sosas prefiero ponerle luego más sal) y los ajos. Sofrío a fuego lento los ajos y luego añado las verduras.
2. Cuando tengo la verdura medio hecha añado los tacos de jamón y mezclo todo. A continuación cuando veo que el jamón ya está bien hecho le añado las 2 cucharas de tomate y vuelvo a mezclar todo.
3. Después pongo agua hasta cubrir toda la verdura y dejo hervir a fuego medio/alto durante 15-20 minutos. Una vez pasado ese tiempo pruebo el caldo y, si está soso, añado un poco de sal. Una vez está al gusto escurro las lentejas y las enjuago. Las pongo en la cazuela y lo mezclo bien. Las dejo unos 10 minutos al fuego lento y ya las tengo.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Lentejas de verduras y tacos de jamón. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!