Calabacines rellenos con pollo agridulce al verdejo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Calabacines rellenos con pollo agridulce al verdejo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Calabacines rellenos con pollo agridulce al verdejo is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Calabacines rellenos con pollo agridulce al verdejo is something which I've loved my entire life.

Many things affect the quality of taste from Calabacines rellenos con pollo agridulce al verdejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos con pollo agridulce al verdejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos con pollo agridulce al verdejo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines rellenos con pollo agridulce al verdejo estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Calabacines rellenos con pollo agridulce al verdejo using 11 ingredients and 9 steps. Here is how you cook it.

Ayer tenía que gastar unos filetes de pechuga de pollo y 3 calabacines. También había una manzana tipo granny smith pidiendo a gritos que le hiciese caso. Así que inventé un relleno agridulce que resultó muy sabroso y lo volveré a hacer. Creo que le iría muy bien también como relleno de pimientos rojos o verdes.

Ingredients and spices that need to be Get to make Calabacines rellenos con pollo agridulce al verdejo:

1. 3 calabacines
2. 1 pechuga de pollo en filetes
3. 2 cebollas
4. 1 manzana grande tipo Granny Smith
5. 1 manojo salvia y cilantro (se pueden usar otras hierbas)
6. 1 vasito vino blanco verdejo de Rueda
7. 1 bote pequeño lentejas cocidas
8. 1 cucharadita genjibre en polvo
9. 1/4 vasito salsa de soja
10. c/n sal y pimienta
11. c/n aceite para sofreír

Instructions to make to make Calabacines rellenos con pollo agridulce al verdejo

1. Sofreír la cebolla en un poquito de aceite de oliva durante 2 minutos, sobre fuego moderado
2. Introducir el pollo cortado en trozos muy pequeños, remover y cuando están en proceso de sellarse los trozos..
3. ... Agregar las hierbas frescas así como cucharadita de jengibre, y remover con decisión.
4. Vaciar los calabaciones y agregar la pulpa al sartén.
5. Rallar la manzana y agregarla. Remover.
6. Finalmente agregar las lentejas escurridas.
7. Echar el vino y la salsa de soja, tapar y dejar durante 10 minutos a fuego lento. Probar para sal y pimienta y ajusta según.
8. Colocar los calabacines encima de una hoja papel de cocina sobre la bandeja del horno. Rellenar y una vez rellenos, echar unas cucharaditas de semillas (yo use mezcla pero puedes usar cualquier tipo). Meter en el horno durante 30 minutos a 200º
9. Retirar del horno y servir calientes. En realidad se pueden tomar sin ningún acompañante, ya que llevan proteína, verdura, fruta e hidratos!!

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