Lentejas viquiky

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas viquiky. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas viquiky is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lentejas viquiky is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas viquiky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viquiky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lentejas viquiky estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas viquiky using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas viquiky:

1. Lentejas pardina (a ojo)
2. 1 Tomate natural
3. 1/2 Cebolla
4. 1 Costillas
5. 2 Chorizos
6. Ensaladilla sin judía (congelados)
7. Azafrán
8. Pimienta y albahaca
9. Ajos

Instructions to make to make Lentejas viquiky

1. Freír costillas y chorizo, sazonado con pimienta y albahaca.
2. Cuando esté dorado echar el tomate, la cebolla y el ajo. 2 mits y echar un puñado de la menestra de verdura (ensaladilla sin judía).
3. Un par de vueltas. Llenar la cazuela de agua echamos azafrán y cocer 1h.

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So that is going to wrap this up for this special food Recipe of Ultimate Lentejas viquiky. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!