Lentejas guisadas con chistorra y butifarra

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas guisadas con chistorra y butifarra. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentejas guisadas con chistorra y butifarra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas con chistorra y butifarra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas guisadas con chistorra y butifarra is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas guisadas con chistorra y butifarra estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas guisadas con chistorra y butifarra using 12 ingredients and 5 steps. Here is how you can achieve it.

Lentejas guisadas con verduras, costillitas de cerdo, butifarra y chistorra, en sus propios jugos.

Receta ideal para días de mucho frío. Esta vez la preparé en la cacerola común, la próxima será en la olla a presión que hace mucho no la empleo. Ya les contaré que tal queda mi próxima receta.

Ingredients and spices that need to be Make ready to make Lentejas guisadas con chistorra y butifarra:

1. 500 g lentejas
2. 1 chistorra
3. 2 butifarras dulces
4. 3 butifarras picantes
5. 1 tira costillitas de cerdo
6. 2 patatas medianas
7. 1 tomate grande
8. 1 zanahoria
9. A gusto sal
10. Cantidad necesaria agua
11. 1 pizca pimienta
12. 1 cdts orégano molido

Instructions to make to make Lentejas guisadas con chistorra y butifarra

1. Rehogar en una cacerola con aceite la cebolla, el tomate (sin piel) y el pimiento picados. Añadir las costillitas de cerdo y saltearlas mezclándolas con las verduras. Salpimentar ligeramente y condimentar con orégano.
   Agregar las butifarras y la chistorra cortadas en trocitos medianos y saltearlas.
2. Añadir las patatas y la zanahoria (previamente peladas) cortadas en daditos. Saltearlas con los demás ingredientes.
3. Incorporar las lentejas (previamente remojadas en agua) y mezclar bien.
4. Verter el agua hasta cubrir todos los ingredientes y dejar que entre en ebullición. Moderar el fuego y tapar, a medias, la cacerola.
5. Cocinar hasta que el agua se consuma casi por completo y las lentejas estén blanditas pero firmes.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Lentejas guisadas con chistorra y butifarra. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!