Lentejas en olla a presión

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas en olla a presión. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas en olla a presión is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Lentejas en olla a presión is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas en olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas en olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas en olla a presión is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas en olla a presión estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas en olla a presión using 5 ingredients and 4 steps. Here is how you cook it.

Unas ricas lentejas con tocino, bien sabrosas y espesitas, con tostones de pan frito. Hay que poner en remojo las lentejas la noche antes de su preparación, preferente en agua ligeramente templada. En olla a presión ((olla rápida o exprés).

Ingredients and spices that need to be Get to make Lentejas en olla a presión:

1. 400 gr lentejas
2. 200 gr panceta (tocino de hebras)
3. 1 cda vinagre
4. 4 tazas agua fría
5. sal y pimienta

Instructions to make to make Lentejas en olla a presión

1. Si se olvido poner las lentejas en remojo en la víspera, puede cocerlas con la olla destapada durante 20 a 25 minutos, pasado dicho tiempo continué con las indicaciones de mi receta.
2. Poner en la olla 4 granos, las lentejas y la sal, cocer durante 30 minutos.
3. En una sartén freír la panceta cortada en trozos pequeños, cuando este fría se agrega a las lentejas.
4. Se dejan reposar y al servir se rocían con una cucharada de vinagre y pedacitos de pan frito.

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