Lentejas con verduras al pimentón

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lentejas con verduras al pimentón
. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. {Lentejas con verduras al pimentón
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Many things affect the quality of taste from Lentejas con verduras al pimentón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras al pimentón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras al pimentón
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras al pimentón
estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas con verduras al pimentón
using 10 ingredients and 2 steps. Here is how you cook it.

Unas lentejas suaves, con verduras variadas y condimentadas con pimentón de la Vera dulce, cuyo sabor ahumado le da un punto riquísimo.
A los peques y no tan peques les gustaran y tomaran mucho hierro, además de verduras.

Ingredients and spices that need to be Make ready to make Lentejas con verduras al pimentón
:

1. 250 gr lentejas pardinas
2. 2 patatas medianas
3. 4 dientes ajo
4. 1 cebolleta tierna
5. 1 puerro
6. 2 tomates rojos y maduros
7. 2 hojas laurel
8. Sal
9. 1 cdts pimentón de la Vera dulce
10. Aceite de oliva Virgen extra

Steps to make to make Lentejas con verduras al pimentón

1. En una olla ponemos las lentejas lavadas, con las verduras troceaditas, los ajos enteros, el laurel, 1 dcl. de aceite de oliva Virgen, el pimentón dulce de la Vera, y sal.
2. Dejamos hervir hasta que las lentejas estén tiernas, añadimos entonces las patatas peladas, lavadas y troceadas, cuando estén casi tiernas rectificamos de sal, dejamos que se terminen de hacer y servimos bien calentitas.

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. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!