Lentejas con gambas y mejillones

Lentejas con gambas y mejillones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Lentejas con gambas y mejillones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentejas con gambas y mejillones is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Lentejas con gambas y mejillones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con gambas y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con gambas y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con gambas y mejillones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con gambas y mejillones estimated approx 1 y 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas con gambas y mejillones using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lentejas con gambas y mejillones:

  1. 300 gramos lentejas
  2. 200 gramos gambas peladas
  3. 200 gramos mejillones sin casca
  4. 1 Litro y medio de caldo de verduras
  5. 200 mililitros vino blanco
  6. 2 tomates
  7. 1 cebolla
  8. 1 pimiento verde
  9. 2 zanahorias
  10. 2 dientes ajo
  11. 1 hoja laurel
  12. Sal
  13. Aceite
  14. Pimentón dulce

Steps to make to make Lentejas con gambas y mejillones

  1. Cortamos en trozos el pimiento, la cebolla, la zanahoria, el ajo, en una olla, sofreímos las verduras con un poco de aceite unos 10 minutos.
  2. Cortamos el tomate en trozos y lo añadimos a la olla, ponemos 2 cucharaditas de pimentón y cocemos hasta que evapore el agua. (Yo trituro todas las verduras para que no las vean sino no las quieren jaja)
  3. Luego añadimos el vino y el caldo de verduras y dejamos que hierva, entonces añadimos las lentejas.
  4. También ponemos el laurel y la sal, dejamos cocer sobre una hora hasta que las lentejas estén hechas.
  5. Entonces añadimos las gambas y los mejillones, mezclamos todo bien y dejamos hacer 5 minutos más, rectificamos de sal y sacamos del fuego, dejamos reposar unos 10 minutos antes de servir.

As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet to your individual preferences gradually. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a little basically hot, you can make straightforward adjustments to accomplish this objective. Simply put, start making your recipes promptly. As for fundamental food preparation abilities for newbies you do not require to discover them yet only if you master some basic food preparation techniques.

This isn't a total guide to fast and easy lunch dishes yet its good food for thought. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Lentejas con gambas y mejillones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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