Lentejas con espinacas y arroz

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas con espinacas y arroz. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con espinacas y arroz is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Lentejas con espinacas y arroz is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con espinacas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con espinacas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con espinacas y arroz is unas 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas con espinacas y arroz using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con espinacas y arroz:

1. 250 g lentejas
2. 50 g arroz integral
3. 100 g espinacas frescas
4. 1 hoja laurel
5. 1 zanahoria
6. 1 cebolla
7. 1/2 pimiento verde
8. 2 tomates
9. 1 diente ajo
10. pimentón dulce
11. 1 cucharadita orégano
12. 1 cucharada vinagre
13. 2 cucharadas aceite
14. 1 poco sal
15. Opcional: un pelín de colorante

Instructions to make to make Lentejas con espinacas y arroz

1. Calentar el aceite en una olla y sofreír la cebolla y el pimiento bien picaditos.
2. Añadir los tomates rallados, el ajo muy finamente picado, el pimentón, el orégano y la hoja de laurel.
3. Cuando el tomate cambie de color agregar las lentejas, el arroz, un litro y medio de agua y subir el fuego.
4. Pelar y cortar la zanahoria en rodajitas y añadir a la olla junto con las espinacas y el vinagre cuando empiece a hervir.
5. Cocer a fuego lento unos 45 minutos, rectificar de sal al gusto y añadir un pelín de colorante para dar color.

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So that's going to wrap it up for this special food Recipe of Favorite Lentejas con espinacas y arroz. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!