Lentejas con atún y espinacas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con atún y espinacas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con atún y espinacas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Lentejas con atún y espinacas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con atún y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con atún y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con atún y espinacas is 4o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con atún y espinacas estimated approx 10 mnts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con atún y espinacas using 8 ingredients and 3 steps. Here is how you cook that.

En días en que es complicado ponerte a cocinar estas lentejas te sacan del apuro son rápidas de hacer y un plato muy completo.

Ingredients and spices that need to be Take to make Lentejas con atún y espinacas:

1. 1 bote lentejas pardinas
2. 1 bolsa espinacas baby
3. 10-12 tomates cherry
4. 1 lata lomos de atún
5. Vinagreta: 3 cucharadas de aceite de oliva virgen extra
6. 2 cucharaditas miel
7. El zumo de 1 lima
8. Pimienta negra y sal

Instructions to make to make Lentejas con atún y espinacas

1. Lavamos las lentejas y escurrimos ponemos en una fuente, añadimos las espinacas y un poco de sal, movemos bien
2. Partimos los cherry por la mitad y añadimos
3. Mezclamos los ingredientes de la vinagreta e incorporamos a las lentejas mezclamos bien y ponemos por encima los lomos de atún y listo!! Fácil y rico.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lentejas con atún y espinacas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!