Galletas de lentejas con copos de avena y gotas de chocolate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Galletas de lentejas con copos de avena y gotas de chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galletas de lentejas con copos de avena y gotas de chocolate is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Galletas de lentejas con copos de avena y gotas de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Galletas de lentejas con copos de avena y gotas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de lentejas con copos de avena y gotas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Galletas de lentejas con copos de avena y gotas de chocolate using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Galletas de lentejas con copos de avena y gotas de chocolate:

1. 180 gramos lentejas cocidas (también podemos usar de bote)
2. 225 gramos mantequilla
3. 200 gramos azúcar moreno
4. 400 gramos harina de trigo
5. 150 gramos gotas de chocolate
6. 4 cucharadas copos de avena
7. 1 huevo
8. 1 cucharadita levadura
9. 4-5 gotas esencia de vainilla
10. 1 cucharadita canela
11. 1/2 cucharadita jengibre molido
12. 1/2 pizca sal

Instructions to make to make Galletas de lentejas con copos de avena y gotas de chocolate

1. Tritura las lentejas con la turmix hasta hacerlas puré. Bate el huevo con la vainilla y añade el puré de lentejas. Mezcla.
2. Pon la mantequilla a punto de pomada, añade el azúcar y mezcla.
3. Une todo lo que hemos hecho hasta ahora y, sobre esta mezcla, tamiza la harina. Mezcla hasta que todo quede integrado.
4. Añade a la masa los copos de avena y las gotas de chocolate. Amasa ligeramente para unir todos los ingredientes. Forma un rulo con la masa, envuélvela en papel film y deja enfriar en la nevera hasta que se endurezca.
5. Corta el rulo en rodajas de 1 cm, colócalas en la bandeja del horno forrada con papel vegetal, horneando a 180 grados durante 12-15 minutos, calor arriba y abajo, hasta que se doren ligeramente.
6. Puedes hacerlas dándole las formas que desees. Buen provecho!

As your experience and self-confidence expands, you will locate that you have much more natural control over your diet as well as adapt your diet plan to your individual tastes with time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a bit more or less spicy, you can make easy adjustments to attain this objective. Simply put, begin making your recipes on schedule. As for fundamental food preparation skills for newbies you do not need to learn them however just if you master some basic food preparation strategies.

This isn't a complete guide to fast and also easy lunch recipes however its excellent food for thought. Ideally this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Galletas de lentejas con copos de avena y gotas de chocolate. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!