Ensalada de lentejas con calabaza
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ensalada de lentejas con calabaza
. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ensalada de lentejas con calabaza
is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. {Ensalada de lentejas con calabaza
is something that I have loved my whole life. They're fine and they look wonderful.|They are nice and they look wonderful. Ensalada de lentejas con calabaza
is something which I've loved my entire life.}
Many things affect the quality of taste from Ensalada de lentejas con calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas con calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de lentejas con calabaza
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de lentejas con calabaza
estimated approx 15 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada de lentejas con calabaza
using 8 ingredients and 4 steps. Here is how you cook that.
He hecho esta ensalada de lentejas que estaba buenísima, además de las lentejas, lleva espinacas frescas, calabaza, tomates cherry, uvas pasas. La he aliñado con una vinagreta de aceite de oliva virgen extra arbequina y glasé de vinagre de Modena.
Yo he usado lentejas cocidas en conserva de la variedad Pardina.
Ingredients and spices that need to be Make ready to make Ensalada de lentejas con calabaza
:
- 100 gr calabaza sin piel
- 100 gr lentejas en conserva
- Unas cuantas hojas de espinacas frescas
- 3 tomates cherry de rama
- Unas cuantas uvas pasas
- Aceite de oliva virgen extra (arbequina)
- Sal
- Glasé de vinagre de Modena
Instructions to make to make Ensalada de lentejas con calabaza
- Pelar la calabaza y cortar en dados, poner en un plato apto para microondas y asar cinco minutos, retirar del microondas y dejar que se enfríe.
- Colar las lentejas, ponerlas en el centro del plato. Cortar las espinacas en trozos pequeños y repartir alrededor de las lentejas, poner las uvas pasas repartidas por entre las espinacas.
- A continuación repartir los dados de calabaza por la ensalada. Lavar los tomates, cortar por la mitad y ponerlos alrededor de la ensalada.
- Mezclar una cucharada de aceite de oliva virgen extra, con otra de glasé de vinagre de Modena y un poco de sal, emulsionar y aliñar la ensalada con la vinagreta.
As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet and adapt your diet to your personal tastes gradually. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a bit basically zesty, you can make straightforward changes to attain this goal. To put it simply, start making your dishes promptly. As for basic cooking abilities for newbies you don't need to learn them however just if you master some simple cooking methods.
This isn't a full overview to fast and simple lunch recipes however its good food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ensalada de lentejas con calabaza
. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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