Crema templada de lentejas al curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema templada de lentejas al curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema templada de lentejas al curry is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Crema templada de lentejas al curry is something which I have loved my entire life.

Many things affect the quality of taste from Crema templada de lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema templada de lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema templada de lentejas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema templada de lentejas al curry estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Crema templada de lentejas al curry using 8 ingredients and 1 steps. Here is how you cook it.

Deliciosa templada en verano y calentita en invierno.
En cualquier época del año es estupenda!

Ingredients and spices that need to be Take to make Crema templada de lentejas al curry:

1. - 1 frasco de lentejas cocidas
2. - 1 cucharada de mostaza
3. - ½ cucharada de curry
4. - ½ cucharada de vinagre de jerez
5. - 2 cucharadas de yogur natural sin azúcar
6. C/N - caldo de verdura
7. - pimienta y sal
8. - aceite de oliva virgen extra

Instructions to make to make Crema templada de lentejas al curry

1. En un robot de cocina triturar muy bien todos los ingredientes para que se integre todo bien. Se puede colar, pero yo no lo hago para no perder los hollejos que tienen mucha fibra.
   Si es verano se sirve templada con un chorretón de aceite y si es en invierno se le puede poner en el centro de la crema un poco de pistachos partidos.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crema templada de lentejas al curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!