Acelgas, con lentejas y huevos fritos de codorniz

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Acelgas, con lentejas y huevos fritos de codorniz. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Acelgas, con lentejas y huevos fritos de codorniz is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Acelgas, con lentejas y huevos fritos de codorniz is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Acelgas, con lentejas y huevos fritos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas, con lentejas y huevos fritos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas, con lentejas y huevos fritos de codorniz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas, con lentejas y huevos fritos de codorniz estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Acelgas, con lentejas y huevos fritos de codorniz using 6 ingredients and 4 steps. Here is how you can achieve it.

Este es un plato que no nos llama mucho la atención ya que son acelgas y claro las acelgas, no es un plato que nos apetezca mucho comer. Pero un poco disfrazadas, están muy buenas.

Ingredients and spices that need to be Get to make Acelgas, con lentejas y huevos fritos de codorniz:

1. 1 bolsa acelgas lavadas de 300 gramos
2. 150 ó 200 gr lentejas pardinas de "bote"
3. 6 huevos de codorniz
4. aceite de oliva virgen
5. sal
6. 2 dientes ajo

Instructions to make to make Acelgas, con lentejas y huevos fritos de codorniz

1. Hervir las acelgas ,según instrucciones de la marca, mientras se cuecen poner en una sartén un poco de aceite a calentar y freir los dos dienters de ajo, procurando que no se quemen.
2. Una vez cocidas las acelgas, rehogarlas en el aceite que hemos frito los ajos; añadirle las lentejas sin removerlas mucho para que no se deshagan.
3. En otra sartén freir tres huevos de codorniz juntos a ser posible formando una especie de flor
4. Emplatar las lentejas y las acelgas poniendole los huevos fritos encima.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Acelgas, con lentejas y huevos fritos de codorniz. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!