Molde de lentejas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Molde de lentejas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Molde de lentejas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Molde de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Molde de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molde de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molde de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molde de lentejas estimated approx 30m+ 30m horno.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Molde de lentejas using 9 ingredients and 10 steps. Here is how you can achieve it.

Esta preparación la hago para congelar en raciones y tener siempre en el congelador. Descongela en cinco minutos lo que la hace muy versátil en una familia donde una persona es vegetariana. #vegano

Ingredients and spices that need to be Get to make Molde de lentejas:

1. 1 bote lentejas cocidas
2. 1 bandeja champiñones laminados
3. 1 cuarto cebolla
4. 1 diente ajo
5. 3 cda pan rallado
6. 3 cda almendra molida
7. 3 cda tomate frito
8. Aceite de oliva
9. Sal y pimienta

Steps to make to make Molde de lentejas

1. Picamos la cebolla y la salteamos en una sartén durante cinco minutos. Añadimos el ajo y salteamos un minuto más.
2. Añadimos los champiñones un poco picados. Cocinamos hasta que se evapore el líquido que sueltan los champiñones. Salpimentmos.
3. Añadimos las lentejas lavadas y bien escurridas. Añadimos el tomate, mezclamos bien. Lo cocinamos todo junto cinco minutos.
4. Picamos un poco (que no quede muy pastoso)dos tercios de la mezcla. Añadimos el resto sin picar y mezclamos.
5. Añadimos la harina, pan rallado y almendra. Mezclamos bien. Tiene que quedar consistente. Puede que te haga falta un poco más. Yo, si veo que necesita más añado una cucharada más de cada echándolas e incorporándo de una en una.
6. Encendemos el horno a 180 grados. Forramos un molde apto para horno con papel de hornear (yo no me ahorraría este paso, es fundamental para sacarlo del molde sin que se desmorone). Volcamos la mezcla y compactamos.
7. Metemos al horno 30 minutos.
8. Cuando esté templado, lo ponemos en una bandeja para que enfríe del todo.
9. Cuando está frío, yo lo parto en lonchas y las pongo en una bandeja y lo llevo al congelador. Una hora después, cuando están congeladas, las paso a una bolsa y las dejo en el congelador.
10. Sugerencias. FALSA BOLOÑESA. Desmigado en salsa de tomate para acompañar espaguetis. CALIENTE, con salsa de tomate o pisto con arroz blanco o cous cous. Frío, con una salsa de ypgur y ensalada mixta,...

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So that is going to wrap this up for this exceptional food How to Make Favorite Molde de lentejas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!