Lentejas vegetarianas

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas vegetarianas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas vegetarianas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lentejas vegetarianas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas vegetarianas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas vegetarianas using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lentejas vegetarianas:

1. 500 gr lentejas
2. 4 tomates en rama
3. 3 medios pimientos verde, amarillo y rojo
4. 1 cebolla
5. 1 puerro
6. 6 zanahorias
7. 1 ajo
8. Unos 50 ml de aceite oliva virgen
9. 2 pastillas veganas de caldo
10. 4 cucharaditas café de pimentón
11. 2 cucharaditas comino molido
12. 1 cucharadita pimienta molida y un poco de jengibre
13. Sal

Instructions to make to make Lentejas vegetarianas

1. Poner las lentejas en remojo. Con dos horas hay de sobra.
2. Lavar bien las verduras y trocearlas al gusto. Los tomates pelados y quitar un poco las semillas y caldo.
3. Echar el aceite en una olla grande. Yo acorto tiempos usando una olla rápida. Calentar y hacer sofrito con toda la verdura.
4. Cuando este bien echo echar el pimentón. Yo pongo mitad picante y mitad dulce. A ser posible de la vera que tiene mejor sabor. Remover sin parar.
5. Echar las pastillas de caldo en agua caliente para deshacerlas y añadir. Añadir las lentejas escurridas. Completar de agua hasta el max de la olla.
6. Echar el comino, pimienta, sal y jengibre. Añadir agua hasta el limite max de la olla. Yo uso una súper rápida y la pongo 15 minutos. Después retiro y lleno la olla a tope de agua caliente y dejo al fuego 5 minutos más.
7. Es una olla de 8 litros. Así saco 12 porciones que se pueden congelar. Por eso no echo patatas que se ponen raras al congelarlas. Sin olla rápida llenar hasta arriba desde el principio y dejar cocer unos 45 minutos. Para menos cantidad usar mitad de lentejas e ingredientes.
8. BUEN Provecho!!

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So that is going to wrap it up for this special food Recipe of Perfect Lentejas vegetarianas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!