Lentejas vegetales picantonas

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Lentejas vegetales picantonas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas vegetales picantonas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentejas vegetales picantonas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas vegetales picantonas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas vegetales picantonas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas vegetales picantonas is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas vegetales picantonas using 11 ingredients and 6 steps. Here is how you can achieve it.

Ahora que comienza el frío, unas lentejitas es lo que nos pide el cuerpo :)

Nosotras lo hacemos con cariño, al fuego lento, así que preparamos una olla grande para tener lentejas durante varios días

Ingredients and spices that need to be Make ready to make Lentejas vegetales picantonas:

1. 4 zanahorias
2. 2 patatas grandes
3. 1 cebolla grande
4. 3 dientes ajo
5. 1 calabacín grande
6. 1 berenjena grande
7. 750 gramos lentejas pardina
8. 3 cayenas
9. Comino
10. Pimentón de la vera
11. Pimienta negra

Instructions to make to make Lentejas vegetales picantonas

1. Cortar en daditos todos los vegetales
2. Sofreír cebolla y ajo
3. Echar el resto de vegetales y dejar sofreír.
4. Añadir las lentejas y cubrir con agua. Al ser lentejas pardinas no es necesario dejar una noche en remojo
5. Dejar cocer a fuego medio 1, 5 horas. Remover y comprobar cada cierto tiempo. Si vemos que se corto de agua, añadir a voluntad.
6. Las lentejas siempre están mejor al segundo día, pero con estas ya te chupas los dedos nada más sacarlas del fuego ;)

As your experience and confidence expands, you will find that you have much more natural control over your diet plan as well as adjust your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that makes use of fewer or more components or is a bit basically spicy, you can make easy changes to attain this objective. In other words, begin making your dishes on time. As for standard food preparation abilities for beginners you don't need to learn them yet just if you master some simple cooking techniques.

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So that's going to wrap this up for this special food Recipe of Quick Lentejas vegetales picantonas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!