Lentejas veganas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas veganas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas veganas is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lentejas veganas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas veganas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas veganas estimated approx 45minutos aprox.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas veganas using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas veganas:

1. 250 gr lentejas pardina
2. 1 puerro
3. 1 cebolleta
4. 1 pimiento verde
5. 1 pimiento rojo
6. 3 dientes ajos
7. 1 cucharada pulpa de pimiento choricero
8. 2 hojas laurel
9. 2 zanahorias
10. 1 nabo
11. 1 patata pequeña
12. Sal
13. pimienta
14. 1 pizca comino en polvo
15. Pimentón dulce de la Vera
16. 1 vasito vino blanco
17. Aove

Steps to make to make Lentejas veganas

1. En una cacerola echamos el aceite y sofreímos los pimientos troceados, rehogamos unos minutos y a continuación añadimos ajos cebolla y puerro todo picado.
2. Unos minutos después echamos la zanahoria, el nabo y la patata y seguimos rehogando.
3. Ponemos el laurel, la pasta de pimiento choricero, sal, pimienta y la punta de comino (en polvo) y damos unas vueltas. Añadimos el vino y dejamos evaporar.
4. Cubrimos con agua, echamos las lentejas y cocemos 35/45 minutos.
5. La lenteja que uso es la pardina que no necesita remojo la noche anterior.

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So that is going to wrap it up with this special food How to Prepare Speedy Lentejas veganas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!