Lentejas Pardina con arroz integral

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas Pardina con arroz integral. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas Pardina con arroz integral is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Lentejas Pardina con arroz integral is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas Pardina con arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Pardina con arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Pardina con arroz integral is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas Pardina con arroz integral using 12 ingredients and 4 steps. Here is how you can achieve that.

Legumbre y cereal cocinados conjuntamente suman a la vez gran cantidad de fibra así como de aminoácidos proporcionando de ésta manera una elevada fuente de proteínas. Con todo esto como no comernos éste plato tan saludable!?

Ingredients and spices that need to be Make ready to make Lentejas Pardina con arroz integral:

1. 400 gr lentejas Pardina
2. 1 puñado arroz integral
3. 50 gr baicon en tiras
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 zanahoria
7. 1 ajo
8. 2 cucharadas tomate frito
9. Pimentón dulce de la Vera
10. Sal
11. 4 chorizos pequeños
12. 1 morcilla

Instructions to make to make Lentejas Pardina con arroz integral

1. Poner en la cazuela todos los ingredientes y cubrirlos con 4 dedos más de agua por encima de su volúmen. En cuanto a la zanahoria pongo la mitad a cuadritos y la otra mitad entera. Cocinar unos 25-30 minutos en función de la olla que utilicéis y de las instrucciones de la cocción de las lentejas que os ponga en el paquete.
2. Eso sí en una cazuelita a parte cocer la morcilla y los chorizos para que se desgrasen. Y los incorporamos cuando ya estén hechas las lentejas.
3. Una vez las lentejas cocidas apartar los pimientos, el ajo y la 1/2 zanahoria entera. Triturarlos con la batidora e incorporarlos a las lentejas.
4. Bon appétit!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Lentejas Pardina con arroz integral. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!