Lentejas estofadas
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas estofadas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Lentejas estofadas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Lentejas estofadas is something which I've loved my entire life.
Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas estofadas is Cinco comensales. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas estofadas using 14 ingredients and 7 steps. Here is how you can achieve that.
#cocinafamiliar #lasrecetasdemamá #undiamenos lentejas como las de mi madre no las probaré nunca por mucho empeño que le ponga
Ingredients and spices that need to be Make ready to make Lentejas estofadas:
- Cuatrocientos gramos de lentejas
- 3 patatas no muy grandes
- 1/2 pimiento rojo
- 1/2 pimiento verde
- 1/2 cebolla mediana
- 1 cabeza ajos
- 10 trozos costilla
- 3 alas de pollo
- 5 chorizos
- 1 cucharadita pimentón De La Vera
- 1 hoja laurel
- 4 cucharadas tomate frito
- Aceite de oliva virgen extra
- al gusto Sal
Instructions to make to make Lentejas estofadas
- Preparar los ingredientes y una vez preparados ponemos una olla al fuego.
- Picamos y ponemos a sofreír la cebolla y el pimiento
- Añadimos las alas, la costilla y lo sofreímos bien. Ponemos el pimentón y le echamos un vaso de vino blanco y las patatas.
- Lo movemos bien y cuando se consuma el alcohol añadimos las lentejas y el tomate frito, lo removemos bien
- Ponemos una cabeza de ajos, añadimos el agua, lo cubrimos todo bien.
- Añadimos los chorizos, yo les quito la piel. Es un chorizo bueno que no se deshace, añadimos la hoja de laurel y le vamos quitándose la espuma para quitar impurezas
- Lo dejamos cocer y más o menos el tiempo que dice el fabricante. Cinco minutos antes de apartarlas las rectificamos de sal si es necesario y las apagamos y las dejamos reposar y a degustar unas ricas lentejas
As your experience and confidence grows, you will certainly locate that you have much more all-natural control over your diet and also adapt your diet regimen to your individual tastes gradually. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little bit essentially hot, you can make easy adjustments to achieve this objective. Simply put, start making your recipes promptly. When it comes to fundamental food preparation abilities for newbies you don't need to learn them yet just if you grasp some easy food preparation methods.
This isn't a complete overview to quick and simple lunch recipes however its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.
So that's going to wrap this up for this special food Simple Way to Make Ultimate Lentejas estofadas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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