Lentejas con salchichas y especias

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas con salchichas y especias. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con salchichas y especias is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Lentejas con salchichas y especias is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con salchichas y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con salchichas y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con salchichas y especias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas con salchichas y especias using 15 ingredients and 5 steps. Here is how you can achieve it.

Después de probarla varias veces, es mi versión de la receta de Cocina con Nuri Azúcar & Sal

Ingredients and spices that need to be Prepare to make Lentejas con salchichas y especias:

1. 1 vaso pequeño lentejas
2. 4 salchichas frescas (opcional porque queda bien también sin carne)
3. 2 pequeñas o 1 mediana patatas
4. 1 zanahoria
5. 3 cucharadas tomate frito sin azúcares añadidos
6. 2 hojas laurel
7. 1/2 cebolla
8. 1/2 puerro
9. 1culín de vaso vino blanco (opcional)
10. 1 cdta curry
11. 1/2 cdta pimentón dulce
12. 1/2 cdta jengibre molido
13. aceite
14. pimienta
15. sal

Instructions to make to make Lentejas con salchichas y especias

1. Sofreír ajo, cebolla, zanahorias, patata y puerro en aceite caliente. Salpimentar.
2. Si tienes salchichas, añadirlas en trozos pequeños y rehogar.
3. Echar las especias y al poco el tomate frito para cortar la cocción del pimentón. Remover un poco.
4. Cubrir con agua y poner las hojas de laurel.
5. Cerrar la olla y cocinar 10 minutos desde que empieza a echar vapor.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Lentejas con salchichas y especias. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!