Lentejas caseras

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas caseras. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas caseras is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lentejas caseras is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas caseras estimated approx 50 min.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas caseras using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lentejas caseras:

1. 4 vasos Lentejas
2. Sal
3. 1 Chorizo
4. 1 hoja Laurel
5. Agua hasta que cubra los ingredientes
6. 1 chorrito Aceite
7. 1/2 cucharada Pimentón dulce (La Vera)
8. 1 Zanahoria
9. 1 Pimiento
10. 1 Patatas pequeña
11. 1 Ajito

Steps to make to make Lentejas caseras

1. Cogemos una cazuela y echamos un poquito de aceite de oliva, le echamos 1 patata pequeña, 1chorizo, 1cebolla, 1ajito, 1hoja de laurel, 1pimiento, 1zanahoria, lentejas, media cucharada de pimentón dulce y sal.
2. Se remueve y se deja un poquito a fuego lento.
3. Después continuamos con el agua, cubriéndo todos los ingredientes (aprox media cazuela)y se deja 40 minutos más o menos, ponemos fuego fuerte y una vez que empiece a hervir, se pone a fuego lento.

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So that's going to wrap this up with this special food Recipe of Speedy Lentejas caseras. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!