Lentejas caseras

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas caseras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas caseras is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Lentejas caseras is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas caseras estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Lentejas caseras using 14 ingredients and 7 steps. Here is how you can achieve it.

Forma rápida con sofrito y lentejas de bote

Ingredients and spices that need to be Take to make Lentejas caseras:

1. 2 botes (570 gr) lentejas
2. 1 cebolla
3. 2 zanahorias medianas
4. Aceite
5. 2 dientes ajo
6. 2 tomates medianos
7. 1 hoja laurel
8. 1 trozo chorizo
9. 1 trozo morcilla
10. Sal
11. Pimienta negra
12. Pimentón dulce
13. Agua
14. Pimentón dulce

Instructions to make to make Lentejas caseras

1. En un cazuela con aceite de oliva, sofreír la cebolla picada y la zanahoria a dados pequeño fuego lento hasta dorar unos 15 minuts
2. Cuando la cebolla ya esté dorada, añadir el ajo picado y sofreír 5 minutos más
3. Incorporar el tomate rallado, la sal, la pimienta negra, el pimentón dulce y la hoja de laurel y cocer hasta que se haya reducido bastante el agua del tomate (entre 15 y 25 minutos en función del ritmo de evaporación).
4. Cortar el chorizo y la morcilla a trozos grandes y añadirlo a la cazuela. Sofreír 5 minutos para que suelte la grasa.
5. Incorporar las lentejas cocidas, las pastllas de caldo ralladas y cubrir con el agua
6. Llevar a la ebullición y cocer a fuego suave durante unos 5-10 minutos
7. Probar las lentejas y rectificarlas de sal y pimienta si fuera necesario

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So that's going to wrap this up with this special food Steps to Prepare Favorite Lentejas caseras. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!