Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia:

1. ---- Hamburguesa:
2. la pulpa que sobra después de licuar media calabaza
3. 1 huevo mediano
4. 2 hojas albahaca en juliana
5. 4 hojas menta en juliana
6. 2 cucharas harina de espelta integral
7. jengibre molido
8. pimienta negra molida
9. sal de Himalaya
10. 1 pizquita bicarbonato
11. unas gotas de aceite para el fondo de la sartén
12. ---- Guarnición:
13. 1 tacita lentejas cocida
14. aceite de oliva virgen extra
15. ajo molido
16. pimienta negra molida
17. Mermelada de pera Conferencia:
18. 1 pera Conferencia muy madura
19. 2 cucharas agua

Steps to make to make Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia

1. Hamburguesa: Coloca la pulpa de calabaza en un cuenco. Añade el huevo, la harina de espelta integral, el bicarbonato, las hojas de albahaca y menta, jengibre y pimienta al tu gusto. Mezcla bien los ingredientes y deja reposar 15 minutos.
2. Pasado este tiempo, dale forma de hamburguesa a la masa.
3. Calentar una sartén y agrega unas gotas de aceite. Freír la hamburguesa por los dos lados a medio fuego.
4. Guarnición: adereza las lentejas con el ajo molido, la pimienta y aceite a tu gusto.
5. Mermelada de pera Conferencia: pela la pera y córtalas en trozos pequeños. Calienta una sartén y agrega las peras y dos cucharas con agua. Con un tenedor chafa los trozos de patata y espera que se evapore el agua.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!