86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆 estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆 using 13 ingredients and 6 steps. Here is how you can achieve that.

Unas deliciosas y sabrosas lentejas veganas con berenjena, que en este guiso sustituye a la patata, calabizo, (chorizo vegano de calabaza) cuyo origen es una ancestral receta gallega, especias tandoori masala, pimentón y canela. ¡¡Espectaculares!! Nada que envidiar a las lentejas tradicionales.
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Ingredients and spices that need to be Take to make 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆:

1. 1 berenjena grande
2. 1 calabizo picante (chorizo vegano de calabaza)
3. 6 cucharadas soperas colmadas de tomate triturado
4. 1 lata pequeña escurrida champiñones laminados (175 gr.)
5. 1 lata (175 gr.) cebolla frita
6. 200 gr. lentejas cocidas
7. 250 ml. vino blanco
8. 500 ml. agua
9. 3/4 cucharilla las de café, de pimentón dulce
10. 1 cucharilla las de café, de especias tandoori masala
11. 1/4 de cucharilla de las de café, de canela en polvo
12. Sal
13. Aceite de oliva

Steps to make to make 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆

1. Parte la berenjena en trozos grandes y sofríela en una cacerola con un poco de aceite de oliva. Cuando esté ligeramente dorada, añade el tomate y sigue sofriendo hasta que el tomate cambie de color.
2. Incorpora la cebolla y los champiñones y cocina durante dos minutos.
3. Corta el calabizo en trozos, añádelo a la olla y remueve dos minutos más.
4. Incorpora las lentejas, el vino y el agua y déjalo que hierva con la tapa puesta de la olla durante 10 minutos.
5. Añade la sal, el pimentón, el tandoori, la canela y mézclalo bien.
6. Después hierve 10 minutos más y listo. ¡Buen provecho! 😊

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