Potaje de lentejas leonesas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Potaje de lentejas leonesas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potaje de lentejas leonesas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Potaje de lentejas leonesas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de lentejas leonesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas leonesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas leonesas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Potaje de lentejas leonesas using 11 ingredients and 5 steps. Here is how you cook it.

Receta de mi abuela de la revista Pronto. Mi hija Sandra le da un 7 ¿cuánto le das tu?

Ingredients and spices that need to be Get to make Potaje de lentejas leonesas:

1. 1/2 kg lenteja
2. 1 bandeja preparado para caldo
3. 2 patatas
4. 1 tomate
5. 1/2 cebolla
6. 1 diente ajo
7. Perejil fresco
8. 1 cucharada pimentón rojo dulce
9. 1 chorro aceite de oliva
10. Agua
11. Sal

Instructions to make to make Potaje de lentejas leonesas

1. Poner las lentejas en remojo en agua fría, la víspera.
2. Prepara en una olla express echándo en ella las lentejas, bien escurridas, las patatas peladas y cortadas a trozos, el tomate partido por la mitad, la cebolla pelada y dividida en pedazos y el chorizo.
3. Majar en el mortero el ajo, junto con ramitas de perejil, el pimentón y sal y echar esto a las lentejas.
4. Agregar el aceite, echar sal, y cubrir con agua, cerrar la olla y cocer durante 20 minutos a presión.
5. Deben estar tiernas. Servir con el caldo que quede.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Potaje de lentejas leonesas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!