Lentejas

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lentejas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is Los q quieras. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx depende.

To get started with this particular recipe, we have to prepare a few components. You can have Lentejas using 15 ingredients and 2 steps. Here is how you cook that.

Las lentejas tienen mucho hierro con lo cual son buenísimas para nuestra salud y para los más pequeños de la casa 🙂 las suelo hacer con zanahoria pero esta vez no tenía así que las he apañado así.

Ingredients and spices that need to be Get to make Lentejas:

1. 1/2 bolsa lentejas
2. 1 trozo chorizo
3. 1 trozo morcilla
4. 1/2 cebolla mediana pelada
5. 2-3 trocitos pimiento rojo
6. 3-4 cachitos de ternera
7. 2 patatas medianas
8. 1 chorro tomate frito
9. 1 hoja laurel
10. Sal
11. 2 avecrem (me gusta con mucho sabor)
12. 1 cucharita Pimentón dulce
13. Pimienta negra molida
14. Agua
15. Aceite de oliva

Steps to make to make Lentejas

1. Pon un chorro de aceite de oliva en una cazuela a fuego medio y echa los chorizos y la morcilla en rodajas, corta en trozos la ternera y la añades también, deja que se haga junto con la hoja de Laurel hasta que la ternera se dore un poquito. Después añade las patatas en trozos pequeños y echa el chorro de tomate frito, remueve todo y añade las lentejas previamente lavadas(yo no las pongo en remojo porque compro las lentejas pardinas, son más pequeñitas)
2. Cuando hayas echado las lentejas añade el resto de los ingredientes dejando el agua para lo último, remueve y cúbrelo de agua unos 4 dedos por encima más o menos, ve controlando por si se queda sin caldo añade más agua y una pizca de sal, así hasta que las patatas estén blanditas y ya estaría listo. (cuando vayas a echar las lentejas en el plato le puedes echar una cuchara de mantequilla y remueve hasta que se deshaga, da muy buen sabor, pruébalo!)

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan and also adjust your diet to your individual tastes with time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a little bit essentially zesty, you can make simple modifications to achieve this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation skills for newbies you don't need to learn them but only if you master some straightforward cooking strategies.

This isn't a complete guide to quick and also simple lunch dishes however its good food for thought. With any luck this will obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Lentejas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!