Lentejas veganas con chorizo

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lentejas veganas con chorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas veganas con chorizo is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lentejas veganas con chorizo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas veganas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas veganas con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas veganas con chorizo estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can cook Lentejas veganas con chorizo using 13 ingredients and 12 steps. Here is how you cook that.

A quien no le gusta un buen plato de lentejas con chorizo.
El de la marca Heura es lo mejor que he encontrado, por la textura y el sabor.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Prepare to make Lentejas veganas con chorizo:

1. 400 gr lentejas pardinas
2. 216 gr chorizo vegano marca Heura (yo lo compro en La Sirena)
3. 1/2 pimiento rojo
4. 1 cebolla
5. 1 cucharada pimiento choricero
6. 1 cucharada pimentón dulce de La Vera
7. 1 cucharada colorante alimenticio
8. 2 dientes ajo
9. 2 hojas laurel
10. 3 cucharadas soperas salsa tomate
11. 4 patatas pequeñas
12. 5 gr tomate deshidratado
13. aove

Steps to make to make Lentejas veganas con chorizo

1. Preparamos los ingredientes
2. En una olla añadimos agua abundante, la ponemos a fuego alto.
   Le añadimos las lentejas, los ajos con piel, el laurel, el medio pimiento a trozos, el tomate deshidratado y la cucharada de pimiento choricero.
   Removemos
3. Pelamos la patata y la troceamos a gajos, las añadimos.
   Removemos
4. El chorizo de Heura lo cortamos a tacos de 3 cm aprox y lo añadimos, removemos. Todos los ingredientes excepto la cebolla, el colorante y el pimentón lo vamos añadiendo seguido a la olla para que se cueza todo junto.
5. Seguidamente le añadimos la salsa de tomate.
6. Seguimos cocinando a fuego medio/alto 25 o 30 minutos. Que se aguante en el punto de hevullición sin llegar a hervir.
7. Preparamos la cebolla muy picada.
   Ponemos una sartén con 2 o 3 cucharadas de AOVE
8. Le añadimos la cebolla, el pimentón dulce y el colorante y sofreímos a fuego bajo.
9. Cuando la cebolla está pochada retiramos del fuego
10. Añadimos el sofrito a la olla de lentejas y cocinamos 5 minutos más
11. Servir y listos.
12. 

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