Lentejas del abuelo Gregorio

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas del abuelo Gregorio. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas del abuelo Gregorio is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lentejas del abuelo Gregorio is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas del abuelo Gregorio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas del abuelo Gregorio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas del abuelo Gregorio is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Lentejas del abuelo Gregorio using 11 ingredients and 10 steps. Here is how you can achieve it.

He cocinado muchas lentejas pero como ésta, ninguna me ha quedado tan rica. Soy médico geriatra en una residencia, tengo 145 abuelitos entre ellos Gregorio quien compartió conmigo como hacer unas lentejas como Dios manda, según el tradicional de to la vida. Así que esta receta la comparto con vosotros y madre mía que buenas.

Ingredients and spices that need to be Prepare to make Lentejas del abuelo Gregorio:

1. 1 taza lentejas
2. 1 cebolla
3. 1 trozo pimiento rojo
4. 3 dientes ajo
5. 2 hojas laurel
6. 1 atado perejil
7. Aceite de oliva virgen extra
8. Sal y pimienta
9. 1 trozo costilla de cerdo
10. 1 pastilla caldo de pollo (opcional)
11. 1 cdita pimentón de la vera

Instructions to make to make Lentejas del abuelo Gregorio

1. Poner en remojo las lentejas al menos 4 horas antes
2. Cortar la costilla en tiras y salpimentamos. Reservar.
3. Cortamos la cebolla, el pimiento y los ajos.
4. Rehogar los ingredientes anteriores, tapados y a fuego bajo.
5. Una vez rehogado agregamos las costillas
6. Unos minutos después removemos las costillas.
7. Una vez doraditas las costillas, cubrimos con agua, agregamos sal, la pastilla de pollo avecrem, el atado de perejil y las hojitas de laurel. Tapamos y dejamos hacer a fuego medio.
8. Una vez las costillas estén hechas la retiramos y reservar. Triturar los ingredientes excepto el atado de perejil y el laurel que desechamos. En la crema agregamos las lentejas, las cotillas. Y dejamos hacer las lentejas a fuego bajo.
9. En un poquito de aceite sofreímos el pimentón de la vera y agregamos a las lentejas. Dejamos 2 a 3 minutos y listo.
10. Buenísimas.

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So that's going to wrap this up for this special food Recipe of Ultimate Lentejas del abuelo Gregorio. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!