Lentejas con chorizo en olla rápida

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con chorizo en olla rápida. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas con chorizo en olla rápida is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Lentejas con chorizo en olla rápida is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo en olla rápida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo en olla rápida estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas con chorizo en olla rápida using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo en olla rápida:

1. 1/2 cebolla
2. 4 cabezas ajo
3. 2 patatas
4. 2 chorizos
5. 1 cucharada tomate frito
6. 2 cucharada pimentón dulce
7. 1 cucharada pimentón picante
8. 2 hojas laurel
9. Sal
10. 320 gramos lentejas aproximadamente
11. 1 vaso vino blanco

Steps to make to make Lentejas con chorizo en olla rápida

1. Pochamos la cebolla a fuego lento sin que se pase ya que añadiremos ajo chorizo y patata y se pochara más.
2. Añadimos el ajo y lo pochamos a fuego lento.
3. Añadimos el chorizo en rodajas y lo marcamos junto al ajo y la cebolla se puede subir un poco más el fuego.
4. Añadimos las patatas una vez marcado el chorizo y las marcamos.
5. Echamos el tomate el pimentón dulce y picante y sal al gusto. Hacemos un sofrito.
6. Echamos el vaso de vino y subimos el fuego al máximo para quemar el alcohol y removemos.
7. Echamos las lentejas y el laurel y probamos de sal y pimentón(para corregir, si poca poco al que le guste picante añadimos un poco más) y lo recurrimos bien de agua que no nos quedemos cortos porque se sume al cocerlo en la olla.
8. Cerramos la olla, la ponemos al máximo y cuando empieza a hervir lo ponemos a fuego medio durante 8 minutos. La apagamos y la dejamos un rato que se acabarán de hacer. Plato listo para comer.

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