Jugo de lentejas germinadas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Jugo de lentejas germinadas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Jugo de lentejas germinadas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Jugo de lentejas germinadas is something which I have loved my whole life.

Many things affect the quality of taste from Jugo de lentejas germinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jugo de lentejas germinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Jugo de lentejas germinadas using 3 ingredients and 4 steps. Here is how you cook that.

Su sabor es fuerte, es como si estuvieras ingiriendo tierra y hierro. Creo que después de que estuvieran dos días en remojo y que algunas estuvieran germinando al agua se le quedó parte de las propiedades. A esto le podríamos llamar alimentos vivos ya que en ningún momento se calentaron, ni se les añadió nada más que las lentejas y agua.

Ingredients and spices that need to be Take to make Jugo de lentejas germinadas:

1. 100 g. lentejas
2. 300 ml agua
3. 1 semillero o jerminador

Instructions to make to make Jugo de lentejas germinadas

1. Colocar en un tarro con una gasa sujeta a una goma las lentejas y el agua. Dejar reposar durante dos días, absorberá algo más de 100 de ml. de agua. Pasado este tiempo, escurrimos las lentejas colocando un recipiente debajo.
2. Es difícil apreciar el germinado, a los dos días son muy cortos. Una vez escurridas las colocaremos de forma inclinada y le daremos vueltas al tarro de vez en cuando.
3. Podemos tomar el caldo frío o a temperatura ambiente.
4. Este es el resultado, lentejas germinadas caseras. 4 días y hemos conseguido un alimento sano y vivo.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Jugo de lentejas germinadas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!