Dhal de lentejas rojas (sin picante)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dhal de lentejas rojas (sin picante). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhal de lentejas rojas (sin picante) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Dhal de lentejas rojas (sin picante) is something that I've loved my entire life.

Many things affect the quality of taste from Dhal de lentejas rojas (sin picante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lentejas rojas (sin picante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lentejas rojas (sin picante) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de lentejas rojas (sin picante) estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dhal de lentejas rojas (sin picante) using 23 ingredients and 6 steps. Here is how you cook that.

De sabor suave y delicioso, es nuestra manera de viajar o ir al restaurante indio sin salir de casa. Un guiso para implicarse en la primera parte (20 minutos aprox) y dejarlo haciéndose la última media hora. Puedes acompañarlo con yogur natural sin azúcar y/o arroz basmati que completará la proteína de la lenteja, o con naan (pan indio). Me he basado en la receta de Mónica Royo, con algunos cambios para adaptarme a lo que tenía y sin picante. Con estas cantidades sale muchísimo, 8 raciones, así que comemos ese día y el resto lo congelamos. Cuando lo sacas, días, semanas o meses después, te encuentras con una súper comida ya hecha.

#saludable #realfood

Ingredients and spices that need to be Get to make Dhal de lentejas rojas (sin picante):

1. 500 gr lentejas rojas
2. 1 litro caldo de verduras
3. 400 ml leche de coco
4. 5 zanahorias medianas o 3 muy grandes
5. 1 pimiento rojo grande
6. 2 tomates pera
7. 1 lata pequeña tomate entero pelado
8. 1 naranja grande
9. 1 cebolla grande
10. 4 dientes ajo medianos o 2 muy grandes
11. 1 buen chorro aceite de oliva virgen extra
12. 1 pellizco sal
13. al gusto pimienta negra
14. Especias
15. 1 cucharadita jengibre molido
16. 1 cucharadita garam masala
17. 1 cucharadita comino molido
18. 1 cucharadita cúrcuma
19. 1 rama canela
20. Acompañamiento en cada plato
21. 1 poco cilantro fresco
22. 1-2 cucharadas soperas yogur natural
23. Arroz basmati (opcional)

Instructions to make to make Dhal de lentejas rojas (sin picante)

1. Pesa el medio kilo de lentejas, enjuágalas bien bajo el grifo y déjalas escurriendo
2. Cubre el fondo de la olla con aceite y cuando esté caliente sofríe a fuego medio el ajo y la cebolla pelados y troceados en cuadraditos. Luego añade las zanahorias peladas y en cuadraditos y el pimiento lavado y cortado en trozos pequeños. Ve dando vueltas para que se haga por todas partes sin quemarse
3. Añade las lentejas, las especias, los tomates pera en trocitos y los tomates de lata sin el líquido. Sirve que los espachurres entre los dedos a la hora de ponerlos. Remueve bien para integrarlo todo
4. Añade los 400 ml de leche de coco, el litro de caldo de verduras y la ralladura y el zumo de una naranja grande bien lavada. Remueve bien para integrarlo
5. Sube el fuego al máximo y cuando comience a hervir, baja el fuego al mínimo, tapa la olla (opcional) y déjalo cocinar chup chup 30 minutos
6. Sírvelo caliente con un poco de cilantro fresco por encima, 1-2 cucharadas de yogur natural sin azúcar y/o arroz basmati

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet to your individual preferences in time. Whether you want to offer a dish that utilizes less or more components or is a little basically hot, you can make basic modifications to achieve this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation abilities for beginners you don't require to learn them yet only if you understand some simple food preparation strategies.

This isn't a full overview to fast and also simple lunch recipes but its good something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Dhal de lentejas rojas (sin picante). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!